Purix Cream Of Tartar

Purix Cream of Tartar is a versatile ingredient essential for baking and cooking. Extracted from wine-making residue, it stabilizes egg whites, prevents sugar crystallization, and activates baking soda for optimal rise in baked goods. With its acidic properties, it enhances flavor and texture in a variety of recipes, from meringues to homemade playdough. Elevate your culinary creations with the reliable performance of Purix Cream of Tartar.