Swissbake Croissant Concentrate – Croissant 10 (B12570)

Crafting the perfect croissant dough requires more than skill—it demands precision, consistency, and the right ingredients. SwissBake Croissant 10 is an enzyme-based concentrate expertly formulated to help you achieve light, airy, and delightfully flaky croissants, as well as other European-style laminated baked products. With this innovative concentrate, every batch you bake will boast consistent quality, ensuring that your croissants rise to perfection with impeccable flakiness.

SwissBake Croissant 10 doesn’t just promise great results—it delivers them every time. The consistency and reliability of this product make it an indispensable tool for bakeries, patisseries, and other culinary establishments that demand high-quality flaky dough for croissants and other laminated, flaky pastries. Improved Volume: Boosts the rise and overall volume of the croissants.