Swissbake Enzy 300+ Bread Improver – (I12800)

An enzyme based non bromated bread improver that enhances crumb color & softness along with good baked volume and better keeping quality of breads. It is a low dosage bread Improver (0.1% to 0.3% of flour weight), which is perfect for industrial scale production of a variety of sandwich bread. This improver helps to provide the best quality bread loaf under the specific baking condition and improves handling, baking performance, crumb texture and volume of bread.