Swissbake Freeze Super Improver – (i12830)

A specially formulated frozen dough bread improver that restores the frozen product with properties equivalent to freshly baked product.

• Improves Machinability.
• Improves dough strength.
• Stabilizes the dough gluten after thawing.
• Improves the yeast resistance to freeze.
• Imparts good volume, crust colour and texture.
• Imparts properties equivalent to freshly baked products.
• Prevents dough from cracking by reinforcing gluten bonds.
• Allows dough to be frozen for long durations (over 6 months)