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Swissbake Freeze Super Improver – (i12830)

A specially formulated frozen dough bread improver that restores the frozen product with properties equivalent to freshly baked product.

  • Improves Machinability.
  • Improves dough strength.
  • Stabilizes the dough gluten after thawing.
  • Improves the yeast resistance to freeze.
  • Imparts good volume, crust colour and texture.
  • Imparts properties equivalent to freshly baked products.
  • Prevents dough from cracking by reinforcing gluten bonds.
  • Allows dough to be frozen for long durations (over 6 months)

2,048.00

Quantity

5KG

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Quantity

5KG

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