Swissbake Morcote “00” Pizza Flour – 20Kg (F12930)

SwissBake Morcote “00” Pizza Flour is a blend of the finest global wheat varieties, enriched with corrective natural enzymes, thereby making it ideal for the usage of pizzerias, fast-food chains & quick-service restaurants (QSRs), cafés, restaurants and pizza chefs. Morcote 00 Pizza Flour, tailored for extended fermentation doughs, offers excellent dough stretchability and granulation. It’s a pizza chef’s must-have pantry essential for maintaining consistent, long-rise pizza dough and flatbread bases. Our stringent quality checks ensure purity & uniformity in each wheat batch. Through meticulous dry–wet cleaning stages, coupled with slow grinding, we preserve its authenticity, natural aromas and dough hydration capacity.

Experience the art of pizza perfection and the confidence of working with a top-tier pizza flour supplier & manufacturer, bringing you the best in high-gluten pizza flour for extraordinary pizza and flatbread bases.

• Exceptional dough elasticity, stretchability and hydration
• A premium and professional-grade pizza flour
• Trusted and loved by pizza chefs nationwide
• Craft authentic Neapolitan / Italian / American-style pizzas
• Expert blend of finest wheat varieties
• Enriched with corrective natural enzymes
• Rigorous quality checks ensure purity & consistency