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SwissBake Baguette 10 is a premium bread concentrate, expertly crafted to bring the authentic taste and texture of French baguettes to your bakery. Designed for professional bakers and chefs, this versatile concentrate is perfect for creating traditional crunchy baguettes, baguette rolls, focaccia, and a variety of other French breads.
The unique formulation of SwissBake Baguette 10 includes a blend of dehydrated sourdough ferment, malt flour, and functional enzymes, which together impart a rich, artisan taste and an aromatic profile to your breads. The result is a crispy golden-brown crust with a soft, chewy crumb that will leave your customers craving more.