Swissbake T65 Flour – 20Kg (F12890)

SwissBake French-Style Type 65 Flour – the ultimate choice for crafting artisanal breads. This high-protein, strong bread flour, also known as T65 or type 65 flour, is meticulously made from a hard wheat variety, lending it a slightly coarse granulation. With a moderate ash content and elevated gluten levels, it’s tailor-made for achieving the quintessential characteristics of French breads, European breads and/or gourmet breads.

Key Features of our Type 65 Flour:

• Ideal choice for artisan bread baking
• A must-have in every baker’s pantry
• Strong bread flour with high protein content
• Ideal for crafting gourmet breads and rustic baguettes
• Made from hard wheat variety for exceptional quality
• Achieve open-textured crumb and crispy crust
• A pure, natural & organic bread flour option